Tuesday, January 12, 2010


Well, we threw our housewarming party, and everything went really well. Good friends, good times, and lots and lots of good food!

Stuffed Mushrooms

Baked Brie in a Puff Pastry with Mom's Mixed Berry Jelly

Dill Pickle and Beef Rollups (I wrote about them here.)

Prosciutto on Breadsticks with Homemade Tapenade

Holly's Wonderful Pumpkin Bread

Deviled Eggs

Beautiful Flowers Courtesy of Sarah

Fresh Shrimp Cocktail (Never Frozen!)

Veggies and Dip in a Vintage Chip-and-Dip Holly Gave Us for Christmas


Pasta Salad

Are you hungry yet?

Oh, and that beautiful table cloth is one of my mom's famous garage sale/bag sale/thrift store finds. Thank you to Sarah, Holly, and Corrine for helping me get everything ready...it couldn't have been done without you.


  1. I'm vouching for the yumminess of these beautiful hors d'oeuvres. Now I realize the total superiority of fresh shrimp over frozen, and the baked brie was the best ever!

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