Friday, April 29, 2011

Orange Marmalade


I just can't stop canning! It must be my form of nesting, or something. Last week, I canned 13 (YES! 13) quarts of orange marmalade!


5 pounds of navel oranges, 2 lemons, 9 cups of sugar, water, and over an hour of stirring at the stove gave me my plentiful bounty.

Some jars became part of Easter baskets, some went to friends, and some went to co-workers. Who says only children don't know how to share?

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